Michael J. Fox Foundation Patient Council member Dr. Karen Jaffe leads a conversation with person with Parkinson’s Sharon Desatnik; post-doctoral research fellow at Rush University Puja Agarwal, PhD; and dietitian and doctoral student at the University of Alabama Christine Ferguson, MS, RD, LD, about what a balanced diet looks like, including:

• Why to prioritise fruits, vegetables, whole grains and lean proteins and limit processed foods;
• The potential impact of familiar diets such as Mediterranean and MIND on Parkinson’s;
• And diet adjustments for medications and symptoms.

To learn more and download the the ‘Parkinson’s disease diet: The Practical Guide’ visit our page on Diet and Nutrition